Carnivores are meat eating animals. They hunt, kill and eat the flesh of other animals in their ecosystems as nourishment. Every ecosystem has carnivores. They live on land and water or in the air. Each carnivoreā€™s prey depends on their ecosystem. For example, the badger eats earth worms and rodents...
When the food enters the mouth, it is swallowed in hole chunks. It then starts a relatively short digestive process compared to other mammals. Do you know the term wolfing down your food? That comes from the wolf swallowing large amounts of food at one time. When food properly enters the stomach, it...
Carnivores have a gut microbiome that has several important functions in the breakdown of food and producing short chain fatty acids(converts fat to energy), bile acids, vitamins, and nutrients. Itā€™s also responsible for the development of bodily systems. Like nervous, renal, digestive, immune and r...
Ā The history of kibble was created by a man that wanted to give his dog a treat back in the 1850s. In 1931 Nabisco bought the rights and the company to make the biscuits. They then turned it into milk bones and sold it as dog food in grocery stores. 1922 canned food was invented, made with horse mea...